Fonio Flour

• Fonio Flour: Made from 100% raw fonio; Fonio is a West African ancient supergrain; Known as ‘The Seed of the Universe’ in African lore, it is a staple crop depended upon for thousands of years due to its nutritional benefits, as well as its ability to grow in poor soil conditions; While it is such an important part of West African cuisine and culture, it is relatively unknown outside of Africa

• Gluten Free and Non-GMO: Our Fonio is ALL NATURAL, gluten free, non-gmo, Certified Kosher Parve and vegan; Made WITHOUT pesticides, preservatives and artificial ingredients; Made from Fonio with country of origin: Togo, West Africa

• Hearty and Healthy: Whole grains such as fonio are important sources of nutrients including fiber, B vitamins (thiamin, riboflavin, niacin and folate) and minerals (iron, magnesium and selenium) helping to feel fuller longer; Boasting a low glycemic index, fonio is also diabetic-friendly

• Plant Based Protein: Fonio provides a range of essential amino acids (methionine and cystine) vital to human health and deficient in today’s major cereals: wheat, rice, maize, sorghum, barley, and rye; Works as a delicious gluten-free alternative to traditional wheat-based flours; Use as a thickener or in baking like muffins, breads, cakes, pies, pancakes or waffles, or gluten-free frying batter

• Packaged in the USA: Shipetaukin is Selectively Sourced meaning we are devoted to giving consumers the opportunity to go back to our roots and choose healthier foods with superior taste from reputable sources; Because ours is an unwavering commitment to quality and satisfaction, we selectively choose what suppliers we work with to give consumers the best possible experience; LEARN MORE below about how your purchase helps the African communities where Fonio is grown

Shipetaukin Gluten Free Lectin Free Fonio Ancient African Whole Grain Supergrain Multipurpose Flour (2 Lbs)

-Includes: 1 resealable bag; traditionally processed and sustainably sourced

-Gluten free; lectin free; vegan; non-GMO; low glycemic

-Fonio is a member of the millet family. It is drought tolerant, can be grown year-round and is considered a sustainable food source

-Makes a delicious gluten-free substitute for wheat flour in a wide variety of baking applications; Try in recipes for muffins, breads, cakes, pies, pancakes and waffles, or use as a gluten-free frying batter

-No Pesticides or Chemicals; No Artificial Ingredients; No Preservatives; Packaged in the USA